Breakfast! Next to the bed, breakfast is the second most important part of your stay. Because of this, we offer our guests four breakfast options from coffee only to a multi-course breakfast package. We happily offer alternatives to guests with special needs. Coffee and juice are available in our hospitality area at 7:30 a.m.  Breakfast is brought to your room at 9 a.m. See our Rooms and Rates tab for package prices. Package rates are per room.

At the Hanson House, we bring breakfast to you.  We realize that every moment together is important. No need get "ready" to meet the other guests.  Just enjoy a relaxing morning together.

Need a special diet?  We can help you enjoy your visit to our inn and stay on track: low cholesterol, low carb, low fat, lactose free, vegetarian, gluten free, weight watchers or whatever else you require.  Just ask! (Celiac diet friendly.)

Just Coffee

In a hurry?  Not a big breakfast eater?  On a budget? On a diet? For guests looking for a lighter option, our base rate includes just coffee or tea, and juice.  Speaking of Coffee.  The Hanson House exclusively serves Berres Bros Coffee, and our guests have remarked how great the coffee is, and have often asked where we get it.

Continental Plus ($15)

Request an upgrade to our Continental Plus breakfast and we will deliver to your room  prepared seasonal fruit, fresh baked item and our homemade granola. Coffee, juice, yogurt and milk complete this great morning starter.

A sample Continental Plus breakfast may consist of fresh strawberries, a banana crunch muffin, homemade granola and yogurt.

Full Breakfast ($25)

Select our full breakfast and we will deliver to your room  a gourmet, multi-course breakfast You’ll enjoy a fruit course, a fresh baked item, and a hearty entrée. Many of our entrees are filled with the flavors and textures of the Balkans. Our full breakfast is available for Friday, Saturday and Holiday eve reservations only.

A sample full breakfast might include poached pears, orange-currant scones and Serbian baked eggs.  (Balkan seasoned eggs with parmesan cheese baked on top of a sweet potato hash with bacon, spinach and onion with a touch of feta cheese.)