November 5, 2013
Our Breakfasts are 99% High Fructose Corn Syrup FREE
Posted by: Duke
Its true. We make real breakfasts that are nearly free of high fructose corn syrup (HFCS).Cambridge is located in the corn belt only 13 miles from Madison. Corn is all around us. While I do admit, I love watching the corn go through the seasons and then again the dried stalks against the background of fall colors, I do not enjoy eating it in the form of HFCS or as a genetically modified organism (GMO)
Our breakfasts are made almost entirely from scratch from whole foods. For those things that are processed, we carefully read the ingredients to make sure there is no HFCS used in the product and that we can pronounce everything in the list. Instead, I will use sugar, agave, coconut sugar, honey, maple syrup or brown rice syrup. So come for a drive in the country around Madison and Cambridge and stop for at night at our home and a homemade breakfast.